Freixenet Sparkling Rosé & Flutes Duo & Hotel Chocolat Pocket

For the loved one who never turns down a good glass (or three) of rosé, we have the perfect gift. Fresh and fruity with the delicate aroma of red fruits and a floral base with notes of apple, this sparkling rosé promises to delight.

Did we mention it's the ideal gift for sharing too? With two 20cl bottles and stemless iridescent flutes for sipping, you might even get a taste too! This set has been paired with eight of Hotel Chocolat’s best-loved chocolates in milk, dark and white chocolate.

Product Specification:

2 x 20cl rosé prosecco

2 x Stemless iridescent flutes

1 x Hotel Chocolat Everything Pocket Selection

Additional Information:

x8 Chocolates 

Dimensions: L16cm x W8.6cm x H3.1cm

Weight: 98g

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), peanut butter paste (PEANUTS, sea salt), butter oil (from MILK), skimmed MILK powder, PECAN NUT paste, stabilisers (sorbitol, glycerol), vegetable fats (coconut, shea, sunflower), whipping cream (cream (from MILK), stabiliser (carrageenan)), HAZELNUT paste, glucose syrup, cocoa biscuits (WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavourings), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), whole MILK, emulsifiers (SOYA lecithin, sunflower lecithin), meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), raspberry juice concentrate, freeze dried fruit powders (strawberry, raspberry), caramelised sugar, yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), freeze dried fruit pieces (strawberry, raspberry), lactose (from MILK), flavourings, acidity regulator (citric acid), natural colours (paprika, annatto bixin), vanilla seeds. Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame. Ribbons are for decoration. Supervision of an adult is recommended

Allergies: All customers and recipients should ensure they have read the product information carefully, especially if a recipient has any allergies.